Inside IWM

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The conundrum of wine choice

Posted on | March 4, 2010 | Written by Jane Nelson | 3 Comments

I’m always amazed by the frequency with which I experience an overwhelming feeling of déjà vu. More often than not, I cannot even place when, where, or with whom I previously experienced the conversation or experience in question – which makes it all the more frustrating. I become consumed with trying to bring the cycle to a close with a moment of enlightenment, perhaps a conclusion that I did not come to the last time. Lately, I find that my sense of déjà vu revolves around my need to keep having to ask the same question: when I walk into a wine store or peruse a wine list at a restaurant, how do I make a confident choice?

I have an uncanny knack for selecting a glass or bottle that is exactly what I wasn’t looking for. Perhaps my mind is overstimulated by all of the choices and all of the different things I want to take into account when choosing – variety, label design, producer, appellation, and price. I also now find myself avoiding items on wine lists that we carry at IWM, simply because I’ve seen it before. Lately, my missteps have been far worse than usual and resulted in unfinished glasses I’ve left behind at restaurants or half-finished bottles sitting on my kitchen counter for weeks, before I either toss out the wine or pour it into a pan with some chicken. Two weeks ago I purchased what I had hoped would be a rustic and delicate Pinot Noir, but it turned out to have so much fruit that I imagined pouring it into an ice cube tray and turning it into popsicles. And last week I ordered a Sancerre at dinner that was more like a New Zealand Sauvignon Blanc than one from the village in the Loire. Such a disappointment!

Perhaps my problem that is I am so intent on finding the perfect choice to accompany my meal or enjoy with Law and Order on the couch that I overanalyze rather than go with my gut instinct. I don’t think that I’m alone with this problem; in fact I know I am not, as I was asked for my advice this past weekend (and a few weeks before that, and then again this past Tuesday, and so on). However, I have trouble crafting an answer that would be simultaneously helpful and honest. Part of me thinks it is best to look for something you know you are going to like—for example, a particular producer or a specific grape variety. But the wine lover in me also thinks about the vast array of choices to sample, and I can’t help ignore the fact that trial and error is an excellent way to learn about wine.  Still I am left wondering how to choose one wine from among the bottles clamoring for my attention—and more importantly, how to choose wisely.

I’m not unaware of the irony inherent to a wine professional asking for guidance in choosing wine, but I feel I’m suffering the problem of an embarrassment of riches. There are so many possibilities that I feel overwhelmed so often it feels like déjà vu all over again. So I humbly turn to you and ask you this question: how do you pick your wine? And how do you know when you’re doing it right?

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Comments

3 Responses to “The conundrum of wine choice”

  1. Kerry-Jo
    March 4th, 2010 @ 6:29 pm

    I find choosing wines at restaurants extremely difficult and my advice is to go with what you know. If you see an IWM wine on a list that you like, i’d say go with it. You would be making a confident choice, impressing your friends and would be able to review all that you know about that particular wine. I like to experiment on my down time. It’s definitely a bummer to choose a bad wine at a restaurant, especially with the mark-ups being so high.

  2. Jane
    March 5th, 2010 @ 11:11 am

    Thanks Kerry-Jo – I think you are right about down time being a safe time to experiment. But then I have to ask – how do you approach the shelves when you walk into a wine store?

  3. William
    March 5th, 2010 @ 12:10 pm

    I always advise wine lovers to go beyond grape, and look at region and style. Many times they are related. Start with a wine that REALLY spoke to you, then delve into that region and find out everything you can. The information has never been easier to obtain. Become your own “mini-expert” on the territory and grow from there. Also find out about wine making. Barrels, brix, ripeness and the like, and be able to identify the REASONS that wine tastes the way it does. Use this information to seek out others who practice wine making that suits you. Then later, use the research to seek out bottles that fit your momentary wishes, or evening meal. Knowledge is the key, and if you are empowered, you will rarely have a bottle that fails to delight!

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