The Inside Story from Italian Wine Merchants

Inside IWM, May 11-14, 2015: Everything from Alto Adige to Ramps

Posted on | May 15, 2015 | Written by IWM Staff | No Comments

tenuta01Summer is coming. Emery wants you to be prepared. He offers a few helpful tips on how to keep wine safe, enjoyable and cool during the hot summer months. David Berot wants you to be satiated. He offers a simple recipe for ramps, that here-and-then-gone springtime edible. Matt Di Nunzio wants you to be happy. He picks out a delicious $12 Sangiovese that you’ll want to enjoy all summer long. And our staff wants you to be informed. We gave a quick, simple tour of Trentino-Alto Adige and the regions’ wine background.

Our experts similarly blended knowledge with their love of wine. Garrett Kowalsky explored his love of big bottles and picked out a pair for you to love. David Gwo discussed Tempranillo and selected two of Spain’s best, while Francesco Vigorito focussed on Sangiovese in its ultimate expression–Montevertine Le Pergole Torte. Finally Robin Kelley O’Connor prepared for his trip to Italy by choosing a pair of classic Italian bottlings, a Prosecco and a Brunello!

Cheers to your being happy, healthy, and wise–and never, ever out of wine!

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