I love Burgundy for reasons similar to why I love Manhattan. Like Manhattan, Burgundy is separated into sections or appellations, similar to the way Manhattan is split up into neighborhoods. Just as the most exclusive addresses are on Park Avenue in Manhattan, some of the smallest Burgundy appellations are the most prestigious. The tiniest areas Manhattan and Burgundy hold a great deal of diversity and character; you can dive deep into each nook and cranny of either place and only scratch the surface.
Today, I’m focusing on the beloved appellation of Gevrey-Chambertin. Not only the largest appellation in the Côte de Nuits, it also houses some of the region’s top vineyard sites, 26 premier cru and 9 grand cru. I want to savor two expressions from the cellar of Alain Burguet. One of the region’s most well regarded producers, Alain Burguet is an uncompromising perfectionist both in the vineyard and cellar. Whether it’s his classic “Bourgogne rouge” or his Chambertin Clos de Beze Grand Cru, Burguet takes the same amount of pride and passion in making his wines. His wines show remarkable density and structure, given his decision to pick later and riper than most of his neighbors. The concentration, definition and sense of place in his range are truly undeniable. They are favorites of ours and might just become one of yours as well.
Just as the name suggests, this bottling focuses on Burguet’s favorite vineyard plots, most of which average 60-70 years of age. There is impressive elegance here with gorgeous silky texture, rich dark red fruit character with subtle hints of earth and spice.
Talk about location–this is one of the best zip codes in which to reside. Two words to describe this delicious Clos de Beze are “serene” and “triumphant.” Super-stylish in every way, this 2013 shows impeccable balance with gorgeous fruit character that builds on the palate. There is serious depth here, as it one of the latest harvests recorded for Burguet. Still a baby, this bottle will only get better with time.