The Inside Story from Italian Wine Merchants

Inside IWM, April 4-7, 2016: Weird, Wild, Wonderful Wines

Posted on | April 8, 2016 | Written by IWM Staff | No Comments

Gravner's "orange" Ribolla Gialla

Gravner’s “orange” Ribolla Gialla

What do you expect from a week that kicked off with Franciacorta, Italy’s only méthode champenoise sparkling wine? It’s going to be a little weird–and a lot wonderful. Lombardia is often overlooked, but its small Franciacorta region gives you a very good reason to explore it. We take a look at the beauty of Italy’s “Champagne.” Our go-to Tuesday wine bridges the gap between red and white, and it’s flexible enough to drink anytime of year. Sean Collins describes this delicious under $23 Rotberger Rosato. And we finished the week with Crystal’s take on the amber wines of Josko Gravner. She says to drink them with meat. Intrigued? Get to know Gravner!

Like Crystal, Michael Adler loves Josko Gravner, and he puts a special bottle of Breg Anfora in the company of another great orange wine from Paolo Bea; skin-contact rules! John Camacho Vidal looked to Chardonnay–Italian Chardonnay from Angelo Gaja. You really can’t go wrong with wines from this Piemonte maverick. And Francesco Vigorito kept it classic with two warm vintage wines from a pair of traditional Barolo makers, Bruno Giacosa and Giuseppe Rinaldi.

Here’s to exploring the weird, the wild, the wonderful–and the tried, true and trusted–in your wine glass.

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