The Inside Story from Italian Wine Merchants

Expert Picks: William Fèvre and…William Fèvre!

Posted on | May 2, 2016 | Written by Crystal Edgar | No Comments

Crystal 2014We are all very excited here to welcome the 2014 whites from William Fèvre! Tis the season to bring out the crisp whites and I have some great bottles here for any wine lover. This is serious Chablis with fine pedigree, William Fèvre is recognized as one of the best producers in all of Chablis, sitting in the same league as Raveneau and Dauvissat and offering a range of distinguished premier and grand cru bottlings. Fèvre works forty acres of grand cru vineyards and another thirty acres of premier cru, all of which deserve attention. All fruit is harvested by hand and great caution is taken to ensure that the wines are precise, textured and mineral-driven with great structure and racy acidity. Fèvre works every vintage to find just the right balance between richness and minerality, and as these 2014 wines illustrate, Fèvre hit the bulls-eye!

Fèvre crafts some of the most exciting whites we receive each year, and if you have been keeping up with our offers for Burgundy’s 2014 vintage, this vintage is beyond exciting. Here are a few premier cru offerings that I would recommend to anyone who enjoys great white wine. These satisfy serious thirst while going easy on the pocketbook.

William Fèvre 2014 Chablis 1er Cru Montmains $54.99

This vibrant white offers loads of citrus, green peach and minerals with hints of almond and chalk on the finish. Saline minerals and citrusy acidity make this ’14 Chablis ideal to pour as an aperitif or with fresh or grilled oysters. Deriving from William Fèvre’s 4.3 acre parcel of Montmains, which faces southeast and sports emblematic Chablis soils rich in minerals and fossils, this wine vinifies in a combination of stainless steel oak barrels (30-50% used); the wine also ages for 10-15 months in a combination of in French oak barrels and stainless steel before bottling. Supple, structured and vibrant, this Chablis is very food friendly and nicely age-worthy.

William Fèvre 2014 Chablis 1er Cru Vaulorent $81.99

This premier cru is consistently one of my favorite as it adds lovely white floral notes on the notes and palate with added stone fruit character. Slightly more complex and concentrated than the Montmains this can stand up to a range of fresh and grilled seafood, poultry, goat cheese, prosciutto and other salted finger foods. Deriving from a fine eight-acre parcel of Fourchaume 1er Cru that directly abuts the grand cru Les Preuses, Vaulorent is considered the “baby grand cru” at Fèvre, and it consistently outperforms grand crus that cost many times as much.

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