The Inside Story from Italian Wine Merchants

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Inside IWM, May 9 to May 12, 2016: Good-Bye and Thank You!

Posted on | May 13, 2016 | Written by Janice Cable | No Comments

IMG_2066This week began with a visit to one of our favorite biodynamic winemakers, Castello dei Rampolla. It’s hard to understand the logic of biodynamic winemaking, but it’s easy to enjoy the fruits of these producers’ labor. Visiting Castello dei Rampolla was an undisputed highlight of my first visit to Italy in 2011, and I’m never going to forget sharing a bottle of wine with its maker, Luca di Napoli. He and I and Eleanor Shannon sat on the shady piazza of the ancient estate, the bees drowsily buzzing, and the Conca d’Oro unfurling in striated lines below us. It was magical.

I’ve never formally introduced myself, but I’ve been the editor of Inside IWM since it began in the fall of 2009. It has been my privilege to work with IWM’s writers as they reflected on their wine experiences, narrated their trips around the world, gave wine recommendations, and shared with you, our readers, their passion for wine and wine culture. Over the past six-and-a-half years, I’ve learned a lot from working with our writers, and I hope you have too.

This week, I learned about the beauty of Bruno Giacosa’s Dolcetto from Sean Collins; I learned about why birth year wines matter and of the specialness of Fiorano from John Camacho Vidal; I learned about the ambition and the success of Burgundy’s Domaine Faiveley from Michael Adler; and I celebrated the magic of Josko Gravner’s amber wines with Crystal Edgar. Each of these posts contributed a little more to my understanding of and love for wine and the people who dedicate their lives to making it.

Almost 2,000 posts later, this is the final blog post for Inside IWM, at least for now. I want to thank you for reading, and I want to thank all of the IWM writers who have contributed over the years.

On behalf of all of IWM, let’s raise a glass and toast to Inside IWM, the story behind the people and the wines that makes Italian Wine Merchants so very special.

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