A delicious, fresh everyday Giacosa bottle!
This past weekend was Mothers Day,and we all honored our mothers for raising us, loving us, and supporting us. Honestly, is there a better way to show your appreciation than with a bottle of wine? You really can’t go wrong when the name Bruno Giacosa is on the bottle, so I chose the delicious, yet affordable Casa Vinicola Bruno Giacosa 2014 Dolcetto d’Alba.
Bruno Giacosa is one of the finest producers of Barolo and Barbaresco. His highly sought-after wines are often intense in character and rich in flavor. This Dolcetto, however, represents the more approachable side of Giacosa; it’s a balanced everyday wine that’s under $30 a bottle. Giacosa’s estates have been crafting high quality wine for decades, so it may surprise you that Giacosa once purchased all of his grapes from outside suppliers. This explains why the name Casa Vinicola appears before his name on this wine. The Giacosa estate does not own the vineyards in its Casa Vinicola bottlings; rather, it hand-selects the finest and most desirable grapes from farmers whom the Giacosa team trusts.
Dolcetto roughly translates to “little sweet one,” but this translation does not do the wine justice. This Dolcetto bursts with fruit, but it’s balanced by a bright acidity. The result is an easy, approachable wine that goes well with pretty much anything. I had mine with grilled chicken and vegetables, but, due to its versatility, it can just as easily be enjoyed with pasta or even pizza. This wine is an instant crowd-pleaser and an ideal wine to have on hand for any occasion.
A look back at the week that was
This week, we took a peek under the hood of IWM and got a glimpse at the secret wine cellar where your IWM wines live, breathe, and age in temperature-controlled splendor. And Stephane Menard made a compelling case for enjoying the 2013 Le Volte, Tenuta dell’Ornellaia‘s “second” wine, early and often. This under-the-radar Super Tuscan is under $30 and completely delicious!
Garrett Kowalsky confessed that the first wine he fell in love with was a Bruno Giacosa Barolo, and he picked two wines to testify to the longevity of his passion. John Camacho Vidal explains the secrets of enjoying mature wines, selecting two beautifully aged Barolos for you to try. Michael Adler alerts you to a hard-to-find, little-known Burgundy producer, François Gay, by selecting a dynamic duo from this overlooked estate. And it’s no secret that Chablis is perfect for summer; Crystal Edgar picks a pair from William Fevre.
Cheers to your beautiful wine secrets–may you share them with the people you love!
Two expert selections from Garrett Kowalsky
Bruno Giacosa is where my love of wine started—and not just Italian wine, but the whole wide wine spectrum, wine from all corners of the earth. I grew up around wine; my parents owned a wine shop and my brother was a Burgundy fiend, but my love for it was not immediate. It took years of sweet drinks, bad beer, good beer and more before my palate finally came around. It was New Year’s Eve 2010 at La Pizza Fresca on 20th Street when a 1989 Barolo from Bruno Giacosa switched the wine light on. It’s been a love affair ever since and I see no signs of my passion slowing.
I’ve chosen two wines from the iconic Giacosa estate to celebrate my wine epiphany—and to deepen your wine love.
Barbera is one of the most widely planted grapes in Italy but it’s mostly known for being the little brother to Piemonte’s Nebbiolo-based Barolo and Barbaresco. Nearly all of the producers who make these great wines also grow and make a Barbera because, realistically, you can’t have a Barolo every night. This Giacosa Barbera is bursting with sweet fruits, a lively acidity, and a surprisingly long finish. Feel free to pair this with pasta, risotto, burgers, pizza—nearly any dish under the sun. You’ll end up smiling each and every time. Drink now to the end of the decade.
While the Barbera is all about sweet fruit and accessibility, the Barolo Riserva or “Red Label,” as it is known at the Giacosa estate, is an absolute powerhouse. In its youth this wine’s Nebbiolo fruit is tight and foreboding, but as time passes and the tannins integrate, this bottle becomes a wine of extraordinary elegance and remarkable complexity. This bottle will never hit you over the head with bombastic flavors; it would much rather seduce you over a long, long time. Drink 2018-2035.
Intense, structured, vibrant and delicious under $30 wine from Ornellaia!
I was very excited and curious to try the new 2013 vintage of Le Volte, the “second wine” from the iconic Tuscan producer Tenuta dell’Ornellaia. After drinking it this past weekend, I’m delighted to tell you that this 2013 Le Volte drinks like a beauty and priced just under $30 it offers a great price-to-quality ratio for a top quality Super-Tuscan.
With neighboring producers like Tenuta San Guido, Antinori’s Guado al Tasso, Grattamacco, and Le Macchiole,Tuscany’s tiny coastal town of Bolgheri is at the pinnacle of winemaking in Tuscany. Tenuta dell’Ornellaia was one of the region’s first estates, and 1985 was the estate’s first vintage. The estate’s 63 acres are planted predominantly with Cabernet Sauvignon and Merlot, with small plantings of Cabernet Franc, all sitting on elevated parcels composed of clay, gravel, and loam soils. Although it is considered the “second wine” of the estate, Le Volte combines the Tuscan expression of opulence and generosity with structure and complexity. The approachable style of Le Volte , a blend of 50% Merlot, 30% Sangiovese and 20% Cabernet Sauvignon (sourced from trusted neighboring estates), reflects the philosophy and outstanding savoir-faire of Tenuta dell’Ornellaia.
One of the secrets of this gorgeous wine is that the grapes from each vineyard ferment separately in individual tanks. This makes a lot of work for winemaker Axel Heinz’s team, but it means that each individual base wine (of which there are more than 60!) contributes its own character to creation of the final blend according to the specific conditions of the vineyard area. Only after a period of 12 months of aging in French oak barrels does the Ornellaia team select and blend the base wines to create an elegant expression of the vintage’s unique character.
Intense red and dark fruits aromas burst from the glass and the pure fruit notes are beautifully delineated. The 2013 Le Volte reflects its cool growing year and late harvest in its concentration, structure, energy and purity. It’s a perfect wine to enjoy now with a bit of decanting and it’ll pair perfectly well with a wide variety of Mediterranean dishes, grilled or braised meats, but it will drink beautifully for another 7-10 years if you have the patience to age it in your cellar. I highly recommend it and hope you will enjoy it too!
A lively, vivacious under $18 Italian white!
Finally, some consistent white wine weather (or just spring weather for the rest of us). As the mercury rises in New York, it means only one thing: it’s the perfect time for a lively, vivacious white. I decided to enjoy my weekend with Sartarelli 2014 Verdicchio Castelli di Jesi Classico.
This wine was born in a region called Castelli di Jesi, arguably the best region for Italy’s Verdicchio grape. Situated around 1,000 feet above sea level where nothing blocks the cool sea breezes coming off the coast of Ancona, Sartarelli’s vineyards impart the estate’s wines with a rich minerality. This mineral core balances out the wines’ fruitiness and adds substantive structure. Despite the seemingly ideal landscape for Verdicchio, the talents of winemaker Alberto Mazzoni make Sartarelli wines something special. Dedicating Sartarelli entirely to Verdicchio, Mazzoni uses his experience with the ancient grape to create wines with a silky texture.
Like most of Sartarelli’s wines, this Verdicchio Castelli di Jesi Classico is an easy starter wine and a real crowd-pleaser. And did I mention that this wine is under $18? Yes, this white is probably one of the best value wines we offer at IWM. I shared this with my friends and heard nothing but excellent reviews as we drank it with linguine and shellfish. Although it has powerful fruity aromatics, this Verdicchio is very well balanced and goes well with almost any food as its flavor will not overpower any dish. However, I will say we particularly enjoyed it with seafood. Its minerality and almost almondy finish just seemed to lend itself perfectly to mussels, clams, and linguine. I full-heartedly recommend keeping a few bottles (or cases) of this on-hand for the warm weather ahead.keep looking »